Chefs preparing and garnishing dishes in a professional kitchen, with plates of food on the counter in front of them.

Rural, seasonal dining.

Fresh, seasonal cooking in the heart of Inkpen. Our kitchen champions local suppliers and British ingredients, creating dishes that celebrate the best of what's around us.

Dogs welcome, children catered for, everyone looked after.

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To book a table please see below; for larger group bookings of 7 or more please contact us directly on 01488668325 or via the following link

Breakfast | 8.00 - 10.00

Lunch | 12.00 - 14.30

Dinner | 18.00 - 21.00

Sunday | 12 - 15.45

Grilled fish fillet garnished with herbs served with wilted greens on a blue ceramic plate on a wooden table.
Peach tart topped with vanilla ice cream on a gray plate.
A black bowl filled with sweet and sour chicken garnished with sliced green onions and sesame seeds, placed on a wooden table.
Beef stew with carrots, potatoes, and herbs served on a white plate on a wooden table.
A dessert tart with a pear, garnished with an edible flower and mint leaves, served with a scoop of vanilla ice cream on a teal plate.
Slices of toasted bread with oil, a jar of hummus topped with herbs and drizzled with oil, a small bowl of chickpea stew or curry, and an empty glass jar on a wooden serving board.

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