Chefs preparing and garnishing dishes in a professional kitchen, with plates of food on the counter in front of them.

Rural, seasonal dining.

Fresh, seasonal cooking in the heart of Inkpen. Our kitchen champions local suppliers and British ingredients, creating dishes that celebrate the best of what's around us.

Dogs welcome, children catered for, everyone looked after.

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To book a table please see below; for larger group bookings of 7 or more please contact us directly on 01488668325 or via the following link

Breakfast | 8.00 - 10.00

Lunch | 12.00 - 14.30

Dinner | 18.00 - 21.00

Sunday | 12 - 15.45

A black bowl filled with sweet and sour chicken garnished with sliced green onions and sesame seeds, placed on a wooden table.
Slices of toasted bread with oil, a jar of hummus topped with herbs and drizzled with oil, a small bowl of chickpea stew or curry, and an empty glass jar on a wooden serving board.

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